Monday, December 31, 2007

Xmas Meal

This year, we decided to do something different. After going to Gyu-kaku (Japanese Grill Restaurant), I got inspired by the whole idea of indoor BBQ. The only different is it's much more comfy doing it at home, much cheaper and I can cook whatever I want. That night, we tried shrimp, Korean BBQ short rib, steak, mushroom, zucchini, sausages. All you need it's a $39.99 portable grill from 99 Ranch market and you will have a great time. The only drawback is you need to turn the hood on or open all windows all dinner long, or else your whole house will smell like BBQ. I will definitely try it again.





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